When you’re running a busy restaurant kitchen, one of the most important challenges is keeping it clean. And I mean completely spotless, shining, squeaky clean. After all, you don’t want to your business shut down because of sanitary violations. And with so much going around, from grease accumulating on the counters and the floor, to parsley getting stuck into the cutting boards, to mysterious stains around the stoves, it can be overwhelming unless you have a proper cleaning system in place. To help you maintain hygiene in check, here are a few tips on keeping your commercial kitchen spic and span.

Gather an Arsenal of Cleaning Products

Unlike your home kitchen which might only need a dish soap and some general purpose cleaning solution, sanitizing a commercial kitchen is a whole different thing. For that reason it’s important that you know all the different industrial kitchen cleaning chemicals and the their applications. Generally, there are several types of industrial kitchen cleaning chemicals a commercial kitchen should always use:

• Heavy Duty Detergent – this is actually an alkaline detergent that can be used as an all purpose cleaner for sanitising food preparation counters, reach-in coolers and other kitchen equipment, deliming sinks and faucets, mopping the floor and more.
• Heavy Duty Degreaser – Grease will get everywhere from floors, walls, equipment, cookers and work surfaces. Not only is this a health risk, it could be a fire hazard too – especially if it gets built up around the oven. For that purpose, make it a task to clean all surfaces with a powerful, concentrated degreaser at least once a week. Just cover the affected area with the solution, leave it on for around 10 minutes and wipe it up good with a disposable cloth. Make sure that the degreaser you pick also contains corrosion inhibitors that prevent damage to all metal surfaces, as well as mild steal cast, aluminium and galvanised materials.
• Oven and Grill Cleaner – a heavy duty concentrated cleaner specifically designed to remove carbonized food deposits and fat grease stains from ovens, grills and hot pots. It can bust all kinds of stains effortlessly, reducing the need for excessive scrubbing and prolonging the lifespan of the equipment.

Clean Things Daily

The key to keeping a commercial kitchen clean is consistency. That means creating a list of routine cleaning tasks your staff will be responsible for throughout the day. This can include things like: always cleaning the grill between cooking, thoroughly wiping down the prep areas in between tasks, changing cutting boards, changing the foil linings of grill and flattops, mop floors, wash beverage dispensers every morning, disinfect the waste disposal to prevent pests and spread of bacteria, and other tasks you particular kitchen requires to stay clean. Also, don’t forget to properly wash the dent vents. Since this is only required every month or two, it can be easy to forget until the dreadful smell spreading around the kitchen reminds you.

The post How To Keep a Commercial Kitchen Clean appeared first on InfoType.

Honing Steel

Honing steel is a steel rod that is used to realign the blade edges and can also be coated in ceramic or diamond. This is a kitchen utensil you should invest in and use every time you pull a knife out. Run it over your knife every time you use it to keep the blade sharp and aligned.

A Proper Chefs Knife

Once you have a proper knife that you can use for virtually anything you will never go back to buying lower quality knives. Once you get used to the way it feels in your hand it will be the most comfortable and easy to use knife in your kitchen which makes it a great investment.

Cake Tester

Never pull a uncooked cake out of the over again with a cake tester. While some people like to use toothpicks and other items most of the time you won’t get all the way through. A cake tester is long enough and thin enough to reach the bottom. Not only is it great for testing cakes but you can also test hard vegetables like carrots and potatoes to make sure they are cooked through.

Bird’s Beak Knife

This is a little knife but don’t be fooled by its size it can do so many things quickly and efficiently. It is a really great knife for detailed prep work like trimming the tops of carrots, shaving greens down, and coring fruit like apples and pears. It is a great investment to cut down on prep time.

Short Serrated Knife

Every kitchen needs a short serrated knife because they can cut through anything smooth and slippery. This is a great essential for fruits and veggies that are smooth on the outside like onions and tomatoes.

Bench Scraper

This is something that once you have you won’t know how you lived without it. Nothing is more annoying than kneading dough only to have it stick to the surface below. This is where a bench scraper can help you remove it easily and efficiently.

Flat Whisk

Once you use a flat whisk you will never go back to a round one. The main difference between the two is that a flat one can really get into the corners of a pan or pot where a round one can’t. This is really important when you are trying to make something that shouldn’t have any lumps in it like gravy.

Long Serrated Knife

Last but not least, the long serrated knife which we all know is an essential for cutting bread and other things that you need to carve up. If you are not sure where to find these kitchen utensils for sale the best place you can start looking is online. You can easily browse different models and prices and buy from your own home.

The post 8 Essential Kitchen Utensils For Every Home appeared first on InfoType.

Whether you are starting up a new restaurant or you already have years of experience in the hospitality business, you are probably well aware that the appearance of food and how it is presented is just as important as its taste and flavour. The first impression is actually one of the most important factors that will either attract or reject customers in regard to choosing a specific meal. Even the most simple meal can feel fancy if it is arranged in the right way.

With the rise of millennial generation consumers, appearance is even more important since they are more likely to share their experience online by posting a photo and/or a comment, which today has a greater impact than the spoken word.

There are some basic rules in arranging food that you need to follow in order to make a certain meal visually appealing, but the plate is the foundation from which you present the food to the customers.
Today you can find a huge variety of serving plates online. They come in different shapes, sizes, colours and materials and they can be delivered right to your doorstep in any amount you need.

The choice of plates can make or break a restaurant. This is why you need to pay attention to certain features when choosing serving plates online. While aesthetics is very important, so is the quality of the plates. You need to make sure that they are durable and easy to maintain, because no matter how tasty a meal is, if you serve it in a dirty or a worn-out plate, people will definitely not be eager to taste it.
Here are a few plates that are a perfect example of balanced quality and aesthetics.

The Round Coupe Plate 290mm Chelsea

has a smooth white finish and a brilliant shine. Chelsea is the biggest individual collection of porcelain ware Australia wide. It is double glazed and fired at temperatures higher than normal. It is highly resistant to chipping and scratches, which makes this product very durable and ideal for commercial use.

The Luzerne New Bone Rectangular Plate With Handle Charcoal 310mm

is designed to impress the customer and to enhance the dining experience. It is stronger than traditional bone and it has a high tolerance for variations in temperature. Though it has a highly unusual design, it is very functional and offers a bold statement for modern cuisine and an exciting canvas to work with.

La Tapa Round Dish 160mm is 100%

toxin-free without any chemical glaze or lead clay. Though it requires some special care, each piece is hand moulded and shaped which makes this dish a real contemporary piece of art.

The post Serving Plates: The Aesthetic Foundation That Amounts to Sensational Meal appeared first on InfoType.