The hospitality business in Australia is significant, and when I say hospitality I refer to the many restaurants, diners, cafés and the like, given that on average, a family spends at least $80-$94 per week on them.
What this means is, apart from the fact we love eating out and getting takeaway as a nation, you can make it in the food market.
As profitable as it is, you’d also have to face the reality there’s a great deal of competition to beat. If you want to stand out from the crowd, you have to give all your efforts. This, however, doesn’t only refer to investing in the right set of equipment and furnishings.
The impression customers get is within seconds and it isn’t just based on what’s on the menu, the ingredients you use or the price, but also on the looks, more specifically the interior décor and the uniforms the staff wears. One of the most overlooked component of the uniform is the apron and it shouldn’t be so considering its functional and stylish role.
No, aprons don’t have to be dull and lifeless, especially now that there’s a wide range of stylish aprons to choose from so you can bring fashion to your food place and show off it’s possible for the professional side to be combined with style too. Along with choosing from a variety of materials and colours, you can decide on the different models and features, such as big and small pockets and straps.
On the plus side, stylish aprons happen to be useful from the marketing point of view as you can customise them by adding your logo either having it printed or embroidered; it has a great impact on your brand and costs less than a billboard ad, for instance.
They can be accessorised too, giving employees a bit of freedom to personalise them with pins or bandanas. The stylish side aside, the apron is an essential piece of uniform that can’t be left out as it helps protect the rest of the uniform from grease, stains, and dirt which is important having in mind cleanliness ought to be your priority unless you want to give off customers the wrong impression and scare them away.
When the apron covers more, the less laundry there’d have to be cleaned, or less time at least which translates to less washing costs. Also, it proves to be crucial in terms of keeping accidents at bay, protecting the staff from burns, for example, and that’s more than enough to think of them as mandatory.